Vegetable glycerin, also known as glycerol, is a clear, odorless liquid that is derived from plant-based oils, such as coconut and palm. It is commonly used in the food industry as a sweetener, humectant, and solvent. In baking, vegetable glycerin is often used to add moisture and tenderness to baked goods, as well as to extend the shelf life of products.
One type of vegetable glycerin that is increasingly popular in the baking industry is non-GMO (genetically modified organism) natural vegetable glycerin. Non-GMO natural vegetable glycerin is made from plant-based oils such as coconut oil and palm oil that have not been genetically modified in any way, making it a more natural and pure option for bakers who are looking for healthier, clean label ingredients to use for their baked goods.
One of the main benefits of using non-GMO natural vegetable glycerin in baking is its moisture-retaining properties. When added to dough or batter, vegetable glycerin helps to keep baked goods soft and moist, even after they have cooled. This is especially useful for products that are prone to drying out, such as cookies, cakes and breads. Vegetable glycerin can also help to extend the shelf life of baked goods by preventing them from becoming stale or hard.
In addition to its moisture-retaining properties, non-GMO natural vegetable glycerin can also be used as a sweetener in baking. It has a lower sweetness level than sugar, but it can still be used to add a touch of sweetness to products. Vegetable glycerin can also help to reduce the amount of sugar needed in a recipe, making it a useful tool for bakers who are looking to reduce the sugar content of their products.
Another benefit of using non-GMO natural vegetable glycerin in baking is that it is a vegan and vegetarian-friendly alternative to animal-based glycerin. It is also non-toxic and safe for consumption, making it a suitable ingredient for a wide range of baked goods.
There are a few things to consider when using non-GMO natural vegetable glycerin in baking. It can affect the texture of baked goods, making them slightly softer and more tender. It can also affect the flavor of products, adding a slightly sweet and syrupy taste. Bakers may need to adjust their recipes and techniques to account for these effects.
Non-GMO natural vegetable glycerin is a useful and versatile ingredient in the baking industry. Its ability to retain moisture and sweetness make it a valuable tool for bakers looking to create moist, tender, and flavorful products. It is also a vegan-friendly and non-toxic option, making it suitable for a wide range of baked goods. In summary, non-GMO natural vegetable glycerin is an excellent choice for bakers seeking healthier and more natural ingredients for clean label baked products.
When looking for all-natural organic vegetable glycerin, make sure to check out the products at FoodGrid, as they develop all-natural, non-GMO ingredients for healthier products in the food industry. Their premium glycerin derived from Non-GMO palm oil is the perfect choice for cookies and beverages, and it can also be used as a sweetener and for other food applications.
